As a leader in agricultural education, Delaware Valley University is uniquely qualified to offer a graduate certificate that infuses agricultural studies and food policy studies into one curriculum that centers on concepts of sustainability, equity and environmental impact. By looking at agriculture and food from a policy perspective, you will develop key perspectives that enable you to become change agents and advocates for more sustainable practices.
The Graduate Certificate in Food and Agricultural Sustainability is a 12 credit certificate. All four courses will automatically transfer to the Master ofÌýAgribusiness ManagementÌý²¹²Ô»åÌýMaster ofÌýManagement and Organizational LeadershipÌý±è°ù´Ç²µ°ù²¹³¾²õ.
Classes start in January, March, May, and July.Ìý
Curriculum (12 Credits)
(2) Required Courses
- Agriculture and Food Policies
- Legal Issues in Agriculture
(2) Electives
- Applied Decision Making Ag (requires pre-reqs)
- Financial and Risk Management Ag (requires pre-req)
- Globalization of Ag Market (requires pre-req)
- Supply Chain Ag (required pre-req)
- Topics of International Food and Agribusiness
Ìý